The Forest Grill cast-iron pan turns your kamado into a true outdoor kitchen. Its thick cast iron delivers intense, even heat, ideal for searing, roasting, simmering, or keeping food warm. Suitable for direct cooking over the coals or indirect cooking, it is perfect for meat, vegetables, sauces, eggs, or slow-simmered dishes.
- Powerful, steady heat: perfect searing and even cooking
- Outstanding durability: thick cast iron built to last a lifetime
- Easy care: natural non-stick and quick cleaning
- Made for the kamado: size optimised for Forest Grill 22″ and 25″
Tip: Preheat the pan in the kamado before adding your food to get perfect searing and restaurant-worthy grill marks.
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